It feels wonderful to be able to share reopening news. We have some amazing dining news to share with you. Story Book Dining at Artist Point, Boatwright’s Dining Hall, a hidden gem at Disney’s Port Orleans Resort – Riverside, & La Crêperie de Paris is now taking reservations for breakfast, lunch, and dinner. Plus, you can enjoy two new The World’s Most Magical Celebration snacks at Main Street Bakery.
Heigh-Ho, Heigh-Ho – it’s off to dinner we go! Yes, Story Book Dining at Artist Point, inspired by the Disney film “Snow White and the Seven Dwarfs,” will reopen Dec. 16 at Disney’s Wilderness Lodge. Reservations can be made beginning Dec. 2. Contact your Guru Travel Advisor to book.
As part of a new Character Dining experience, you will see Snow White, Dopey, Grumpy, and The Queen stroll through the Enchanted Forest while enjoying a bountiful prix fixe dinner with the choice of individually plated entrées and shared starters and desserts. You can start your storybook adventure with a wickedly refreshing cocktail like the Enchanted Apple with a hint of sour apple. The Royal Prime Rib Roast and the vegetarian A Stroll Through Nature are both returning as well as the decadent “Poison” Apple dessert with dark chocolate-apple mousse. Delish!
Boatwright’s Dining Hall, a hidden gem at Disney’s Port Orleans Resort – Riverside, will be serving up their Southern specialties for dinner starting Dec. 14. Reservations can be made beginning Dec. 2.
Enjoy the flavors of the Louisiana bayou with the all-you-care-to-enjoy Chef’s Platter featuring ribs, Nashville hot chicken, smoked sausage, and barbecued beef brisket with mashed potatoes, mac & cheese, street corn, and green beans. For Guests that have been craving General Fulton’s Prime Rib or the Deep-South Shrimp and Grits, they are back as well as the signature Boatwright’s Jambalaya and the plant-based Boatwright’s Harvest Jambalaya. And for a touch of Southern sweetness, be sure to order up the Mississippi Mud Crème Brûlée, a decadent chocolate brûlée with a chocolate shortbread cookie.
The over-the-top 50th Celebration Shake at Beaches and Cream Soda Shop at Disney’s Yacht and Beach Club Resorts is a birthday cake-flavored shake drizzled in gold glitter glaze topped with a slice of commemorative 50th celebration birthday cake. Now that is celebrating in style!
Want to start your breakfast off with a bang of sweetness? Try the “Dynamite“ Cinnamon Roll Sticks at Whispering Canyon Café at Disney’s Wilderness Lodge! Each order has five fiery red sticks filled with cinnamon schmear sprinkled with crushed red-hot candies and a drizzle of cinnamon oil. And for the dynamite wick – bacon! These sharable sticks of cinnamon goodness are served with a warm candied nut glaze.
The White Chocolate Peppermint Cream Cheese Mousse with peppermint sauce and chocolate cookie crumbles will be offered at Satu’li Canteen at Disney’s Animal Kingdom Theme Park from Dec. 20-27. White chocolate, peppermint, and cream cheese mousse? Can it get any better for the holidays?
La Crêperie de Paris is now taking reservations for breakfast, lunch, and dinner. Tucked away in the France pavilion at EPCOT, this table restaurant serves savory galettes and sweet dessert crêpes, along with some of Brittany’s famous hard ciders.
Guests can order from the prix fixe menu with the choice of soup of the day or salade maison; choice of one galette with a glass of hard cider, soda, or juice; choice of one dessert crêpe.
Magic Kingdom Park chefs have rolled out two new offerings for The World’s Most Magical Celebration. Over at Main Street Bakery, the Opening Day Celebration Cake has arrived with milk chocolate mousse, raspberry center, and gluten-friendly chocolate cake topped with balloon sprinkles and a chocolate piece.
It’s Grumpy’s turn to get his own Seven Dwarfs Specialty Cone at Storybook Treats – a cranberry vanilla soft-serve in a cone with a chocolate belt buckle and an adorable “Grumpy” chocolate face! This treat is only available through Jan. 9.
Another delicious treat at Magic Kingdom Park offered only through Jan. 9 is the Black Forest Cheesecake at Pinocchio Village Haus. Guests just have a few more weeks to try this tasty chocolate cheesecake topped with cherry compote, whipped cream, chocolate shavings, and a white chocolate coin inspired by the “it’s a small world” attraction.
Three refreshing holiday offerings are making a splash at Disney’s Water Parks from Dec. 12-Jan. 7. That Orange Bird Santa is all sorts of cute!
- Orange Bird Holiday Citrus Swirl –DOLE Whip Orange and Lime swirl in a holiday waffle cone, and a white chocolate Orange Bird Santa (available at Warming Hut)
- Merry Merry Melon –Melon- and apple-flavored frozen rum cocktail with a red sugared rim topped with a cherry (available at Frostbite Freddie’s)
- Peppermint Milkshake –Peppermint-flavored milkshake with white chocolate whipped cream and holiday sprinkles (available at Lottawatta Lodge)